The menu
Contemporary, refined, and creative dishes in which seasonality is the essential premise for taste enhancement.
From the most innovative “Non solo Brodo” menu, which has revolutionized the role of this simple preparation - making it the subject of a tasting journey -, Chef Andrea Berton’s cuisine focuses on the ingredients and their history to create dishes where the balance of flavors and textures reigns, in a succession of emotions that stimulate the palate.
Non solo Brodo
ViewVegetable broth with Grana Padano Riserva
Vegetable minestrone
Raw ham broth
Little cuttlefish, bread and peas
Mantis shrimps broth
Ravioli stuffed with garlic, olive oil and chilli pepper
Cod fish in two services
Potatoes ravioli served in cod fish broth, cod fillet, cod trip with pil-pil sauce and plankton
Veal broth with saffron
Ossobuco of veal and marrow
Lamb broth and Nonino grappa spray
Lamb, Salsola soda and candied citron
Spicy apple water
Green apple and dill
Chocolate broth
Cocoa, banana and caramel toscanello
The tasting menu, for its complexity, it’s served for whole table
Dishes marked with are available à la carte:
2 dishes picking by the menu, € 115,00 per person, (dessert will be extra).
3 dishes picking by the menu, € 160,00 per person, (dessert will be extra).
Porta Nuova
ViewWhite and green asparagus, chamomile mousse, glasswort and bergamot
Portobello mushroom, parsley and wood sorrel
Red prawns, seaweed, curry and coconut
Pigeon lasagna
OrMascarpone and hay risotto
Sole meunière, spinach and black sesame
Grilled beef, turnip and horseradish
Coconut and pineapple
OrChocolate soufflé with fior di latte ice cream (min. two people) supplement 5,00 € p.p.
The tasting menu, for its complexity, it’s served for whole table
Dishes marked with are available à la carte:
2 dishes picking by the menu, € 115,00 per person, (dessert will be extra).
3 dishes picking by the menu, € 160,00 per person, (dessert will be extra).
Signature 10 Anni (2014-2024)
ViewRed prawns, extra virgin olive oil mousse, amaranth and parsley sorbet
Pizzaiola style risotto with mozzarella water
Roasted eel, beetroot and yoghurt
Roasted quail, corn, pumpkin seed mole and plantain
Fruit passion and vanilla
Yoghurt and mango egg
The tasting menu, for its complexity, it’s served for whole table
Dishes marked with are available à la carte:
2 dishes picking by the menu, € 115,00 per person, (dessert will be extra).
3 dishes picking by the menu, € 160,00 per person, (dessert will be extra).
Dessert
ViewChocolate soufflé and fior di latte ice cream (min. for two people)
25,00 €Yogurt and mango egg
20,00 €Conoconut and pineapple
20,00 €